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Huckleberry Bread Pudding

Source of Recipe


Anthony's Pier 66






List of Ingredients



• 5 eggs
  
• 3 egg yolks
  
• 1 cup plus 2 Tbsp sugar
  
• 1 cup plus 2 Tbsp heavy cream
  
• 10-1/2 ounces milk
  
• 1-1/3 tsp vanilla extract
  
• 1 Tbsp cinnamon
  
• Pinch of salt
  
• 1 lb. day-old Brioche or French bread
  
• 6 ounces huckleberries
  






Instructions



1. Whisk eggs, egg yolks and sugar together. Add cream, milk, vanilla, cinnamon and salt.
   
   
2. Cut bread into 1-inch cubes. Cover with egg mixture.
   
   
3. Grease a 12-inch baking dish with butter. Pour in half of the bread mixture. Add in half of the huckleberries. Top with remaining bread mixture and rest of the berries.
   
   
4. Cover pan with foil. Poke holes in top. Put pan in a water bath (a larger pan filled halfway with water). If you don't have a larger pan, place a pan of water on the rack below your baking dish in the oven. Bake at 300 degrees (F) for 1 hour.
   
   Serves 11