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Lamb Chops with Blackberry Chanterelle Sauce

Source of Recipe


Alpine Harvest (Portland, Oregon)






List of Ingredients



• 2 cloves garlic, minced
  
• 1 shallot, minced
  
• 1 Tbsp olive oil
  
• 4 lamb chops
  
• 1 Tbsp madeira
  
• 2 Tbsp blackberry vinegar
  
• 2 Tbsp butter
  
• 6 ounces chanterelles, chopped
  
• 1 tsp minced lemon thyme
  
• 1/3 cup champagne
  
• 1/2 cup cream
  
• Fresh blackberries, for garnish
  






Instructions



1. Saute garlic and shallots in olive oil. Add lamb chops and cook until medium-rare. Remove from pan and keep warm.
   
   
2. Deglaze pan with madeira and blackberry vinegar. Add butter and saute chanterelles and lemon thyme for 5 minutes. Add champagne and cook until most of the liquid is absorbed. Reduce heat; add cream and cook for 3 minutes, stirring constantly.
   
   
3. Place lamb chops on serving platter and pour sauce over top. Garnish with whole blackberries.
   
   Serves 4