Email to Cat      

Emory's Lake House Seasoned Olive Oil

Source of Recipe


Emory's Lake House Restaurant & Bar






List of Ingredients



• 1 quart extra-virgin olive oil
  
• 1/2 cup finely chopped fresh sage (approximately 1 bunch)
  
• 1/2 tsp crushed red pepper flakes
  
• 2 Tbsp kosher salt
  
• 1/4 cup lemon juice
  
• 1/4 cup thinly sliced (shaved) fresh garlic
  
• Seasoning salt
  
• Balsamic vinegar
  






Instructions



1. In large mixing bowl, stir together the olive oil, sage, pepper flakes, kosher salt, lemon juice and garlic; mix well, cover and let stand 24 hours to allow flavors to blend. (Oil should be refrigerated if not used within a couple of days. Take out of refrigerator at least 1 hour before serving to allow it to reach room temperature.)
   
   To serve, spoon oil onto a bread plate; add seasoning salt and/or balsamic vinegar for additional flavor.