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Hoisin BBQ Shrimp Baste with Amber Ale

Source of Recipe


BridgePort Brewing Company (Portland, Oregon)






List of Ingredients



• 1/2 cup Hoisin sauce
  
• 1/2 cup BridgePort Amber Ale
  
• 2 Tbsp soy sauce
  
• 1 Tbsp olive oil
  
• 1 Tbsp grated ginger
  
• 1 Tbsp chopped garlic
  






Instructions



1. Whisk together all ingredients and chill for 10 to 20 minutes.
   
   
2. Marinate 1 pound of peeled and deveined large shrimp or prawns in two-thirds of the sauce, and baste when grilling with the remainder.