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Walla Walla Sweet Onion Pizza

Source of Recipe


Chef Jacques Boiroux






List of Ingredients



• 4 Walla Walla sweet onions, sliced
  
• 1 Tbsp chopped garlic
  
• 2 Tbsp olive oil
  
• 1/2 cup diced tomatoes
  
• 8 anchovy fillets (optional)
  
• 1 Tbsp olive oil, to brush on pizza pan
  
• 1 Tbsp chopped fresh thyme
  
• 12 black olives, pitted and halved
  
• 1/2 lb. frozen bread dough
  






Instructions



1. Preheat the oven to 425 degrees (F). In a large skillet, warm the olive oil.
   
   
2. Add the onions, garlic and thyme to the skillet. Cook until golden brown. Add the tomatoes and olives and cook for 5 more minutes.
   
   
3. Roll the bread dough into a circle, about 1/4-inch thick. Brush olive oil on a pizza pan and dust with flour. Place dough on pan. Spread the onion and tomato mixture evenly on top (right to the edge). Arrange the anchovies on top. Bake for 15 to 20 minutes, until the crust is crisp. Serve warm or at room temperature.
   
   Serves 4