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Pacific Northwest Salmon-Caper Spread

Source of Recipe


From "Dungeness Crabs and Blackberry Cobblers"






List of Ingredients



• 8 ounces medium or sharp Cheddar cheese, shredded (about 3 cups)
  
• 4 ounces softened lowfat cream cheese
  
• 2 Tbsp olive oil
  
• 1/2 tsp paprika
  
• 2 heaping tsp capers, drained
  
• 1/2 lb. smoked salmon fillet, skin and bones removed, crumbled
  
• 1/4 cup beer
  






Instructions



1. In a food processor, combine the Cheddar and cream cheeses, olive oil, paprika, capers, salmon and beer. Process until thoroughly mixed.
   
   
2. Pack into a crock or bowl, cover and refrigerate overnight to blend the flavors. Bring out of refrigerator 1 hour before serving.
   
   Makes about 3 cups.