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Pan-Fried Oysters with Jack-Daniel's Sauce

Source of Recipe


Chef Jeremy Anderson, Elliott's Oyster House



List of Ingredients



• 1 cup flour
  
• 2 tsp kosher or good-quality sea salt
  
• ½ tsp fresh-cracked black pepper
  
• ¾ cup cooking oil (such as Crisco)
  
• 36 extra-small oysters
  
• ¾ cup Jack Daniel's Sauce (recipe follows)
  






Instructions



1. Mix flour, salt and pepper together. Heat cooking oil until very hot in a flat sauté pan.
   
   
2. Dredge oysters in seasoned flour, shaking off any excess, and place in the hot oil. Cook oysters until edges start to curl. Flip the oysters over and continue to cook until crispy and golden brown. Remove from heat and drain. Serve immediately with warm Jack Daniel's Sauce.
   
   Serves 4
   
   ............
   
   JACK DANIEL'S SAUCE
   
   • ¼ cup Dijon mustard
   • 1½ Tbsp soy sauce
   • ¼ cup Jack Daniel's whiskey
   • 2 tsp Worcestershire sauce
   • 1/3 cup brown sugar
   
   Blend together all ingredients in a saucepan and heat until the sugar has melted. Serve warm.
   
   Makes 1 cup.