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Smoked Salmon Fettucine Primavera

Source of Recipe


Icicle Seafoods (Seattle, Washington)






List of Ingredients



• 1 lb. fettucine
  
• 3 Tbsp olive oil
  
• 1 clove garlic, diced
  
• 1/2 lb. fresh snow peas
  
• 1 roasted red sweet pepper, cut into strips
  
• 1 cup heavy cream
  
• 8 to 10 ounces smoked salmon
  
• 1/2 cup grated Parmesan cheese
  
• 2 Tbsp chopped fresh parsley
  






Instructions



1. Cook and drain the pasta.
   
   
2. Heat the olive oil in a medium saucepan. Add garlic, snow peas and sweet red pepper; cook for 1 minute.
   
   
3. Add the cream and bring to a boil. Add pasta to cream and gently combine with salmon, cheese and parsley. Serve immediately.