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Puget Sound Salmon

Source of Recipe


From "Pacific Northwest Salmon Cookbook"






List of Ingredients



• 1 salmon fillet (from an approximately 5-pound fish)
  
• Salt
  
• White pepper
  
• Juice of 2 limes
  
• 1/2 tsp garlic powder
  
• 1/4 cup melted butter
  






Instructions



1. Season fillet with salt and pepper. Combine lime juice, garlic powder and melted butter.
   
   
2. Place fillet on broiling pan, skin-side down. Baste with melted butter. Broil 8 to 10 minutes, or until salmon easily flakes with a fork.
   
   Serves 4