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Grilled Salmon with Peach Salsa

Source of Recipe


Cutter's Bayhouse






List of Ingredients



• 1 cup butter
  
• 1/4 cup lemon juice
  
• 2 white peaches
  
• 1 white nectarine
  
• 1 ounce chopped green onion
  
• 1 Tbsp chopped cilantro
  
• 1/2 ounce lime juice
  
• 2 tsp sugar
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  






Instructions



1. Melt butter. Add lemon juice and mix well. Set aside, but keep warm.
   
   
2. For the peach salsa: Remove pits from peaches and nectarine. Chop into 1-inch pieces. Mix with green onion, cilantro, lime juice and sugar. Refrigerate before using.
   
   
3. Season the salmon with salt and pepper. Brush with 1 tablespoon lemon butter and place on a hot grill. When the fish starts to cook around the edges, flip it over and baste the other side with more of the lemon butter.
   
   Serve grilled salmon topped with the peach salsa.
   
   Serves 2