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Seattle Salmon Rub




Source of Recipe


From "The Spice Lover's Guide to Herbs & Spices" by Tony Hill






List of Ingredients



• 1/4 cup dried orange peel
  
• 1/4 cup firmly packed brown sugar
  
• 1/4 cup black peppercorns
  
• 3 Tbsp coriander seeds
  
• 2 Tbsp cracked star anise
  
• 1 Tbsp cumin seeds
  
• 1 Tbsp fennel seeds
  
• 1 Tbsp sea salt
  






Instructions



1. Combine dried orange peel, brown sugar, peppercorns, coriander seeds, star anise, cumin seeds, fennel seeds and sea salt. Grind together in a spice grinder or dedicated coffee grinder to a semi-coarse texture. Store in an airtight jar in your spice cupboard; use within 3 months.
   
   Makes 1-1/4 cups.
   






Final Comments


This can be used with other kinds of fish, as well as chicken.