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Grilled Pancetta Oysters

Source of Recipe


Anthony's Restaurant






List of Ingredients



• 12 Pacific oysters
  
• 1/2 head spinach
  
• Kosher salt, to taste
  
• Black pepper, to taste
  
• 3 to 4 ounces Pancetta bacon
  
• 2 ounces chopped parsley
  
• 1 ounce chopped garlic
  
• 1 tsp lemon zest
  






Instructions



1. Shuck oysters. Rinse in the oyster's liquor and lay each oyster on top of a spinach leaf. Season with salt and pepper. Wrap in Pancetta bacon.
   
   
2. Grill 3 to 4 minutes, until bacon is crisp.
   
   
3. Mix parsley, garlic, lemon zest and a pinch of salt and pepper. Serve on top of the grilled oysters.
   
   Serves 2
   
   VARIATION: You could use shrimp, instead of oysters.