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Northwest Mushroom Saute

Source of Recipe


The Seattle Times






List of Ingredients



• 1 lb. mixed wild and cultivated mushrooms
  
• 1 Tbsp walnut or olive oil
  
• 1 tsp minced garlic
  
• 1 tsp fresh rosemary leaves
  
• 1/2 cup madeira or dry red wine
  






Instructions



1. Trim the mushroom stems and wipe caps with a damp paper towel. Pour oil in a heavy skillet and place over medium-high heat until very hot. Add whole mushrooms. Saute for about 3 minutes.
   
   
2. Add garlic and rosemary. Continue to saute for about 30 seconds.
   
   
3. Add wine and bring to a boil; cook 1 minute. Then reduce the heat to medium-low; cover and steam a few minutes longer until mushrooms are tender.
   
   Makes 4 servings.