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Oven-Roasted OSO Sweet Onions

Source of Recipe


Bradley Ogden






List of Ingredients



• 2 Walla Walla sweet onions, 8 ounces each, with skins on, cut into 8 wedges each
  
• 3 cloves garlic, peeled and thinly sliced
  
• 3 bay leaves
  
• 8 parsley stems
  
• 3 sprigs fresh sage (4 inches long)
  
• 2 sprigs fresh oregano
  
• 8 sprigs fresh basil
  
• 1/2 tsp salt
  
• 1/2 tsp freshly cracked black pepper
  
• 1/4 cup balsamic vinegar
  
• 1/4 cup extra virgin olive oil
  






Instructions



1. Place the onion wedges in a single layer in a shallow baking dish. Sprinkle with the garlic and herbs. Season with salt and pepper, and drizzle evenly with the vinegar and olive oil.
   
   
2. Roast in a 500-degree oven for 8 to 10 minutes, until onions are lightly caramelized and barely tender. Remove from oven and let cool.
   
   Serve at room temperature; perfect as an accompaniment for meat or poultry.
   
   Makes 4 servings.