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Smoked Salmon Horseradish Dip




Source of Recipe


From "Pacific Northwest Salmon Cookbook"






List of Ingredients



• 1/2 cup smoked salmon, flaked
  
• 1 (3-ounce) package cream cheese, softened
  
• 2 Tbsp sour cream
  
• 2 Tbsp mayonnaise
  
• 1 Tbsp finely chopped onion
  
• 2 Tbsp horseradish
  
• 1/8 tsp garlic powder
  
• Salt and pepper to taste
  






Instructions



1. Finely flake the salmon and set aside. Mix together the remaining ingredients. Add salmon and chill 6 hours before serving.
   
   Serve with crackers or chips.