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Smoked Salmon Spread

Source of Recipe


From "The Pike Place Market Cookbook"



List of Ingredients



• ½ cup lox
  
• 8 ounces cream cheese, cut into ½-inch cubes
  
• Crumpets or crackers of your choice
  
• Garnishes: cucumber, tomato, and/or onion slices
  
• Capers
  
• Sprigs of fresh dill
  






Instructions



1. Blend lox in food processor until creamy. Add cream cheese, a few cubes at a time, until all cream cheese is processed and mixture is pale pink and smooth.
   
   
2. Spread on warm, buttered crumpets (as they do at the Crumpet Shop) and garnish with a cucumber, tomato, or onion slice.
   
   
3. For appetizers, serve on crackers of your choice with cucumber, tomato, or onion slices, a few capers, and a sprig of fresh dill.
   
   Makes about 1½ cups
   (8 servings as a light lunch; 24 appetizers)
   
   
   ~ The Crumpet Shop (Seattle, WA)