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Westport Salmon and Chips

Source of Recipe


From "Pacific Northwest Salmon Cookbook"






List of Ingredients



• 1 cup flour
  
• 3/4 cup beer
  
• 1 Tbsp salad oil
  
• 3 egg whites, beaten stiff
  
• Salmon fillet, skinned and cut into 1- x 2-inch strips
  






Instructions



1. Combine flour, beer and oil. Fold in egg whites.
   
   
2. Coat strips of salmon in batter. Deep-fry until golden brown. Serve with tartar sauce, lemon, coleslaw, and your favorite french fries. (For an English flavor, try malt vinegar on your salmon and chips.)
   
   Serves 4