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Bacon Mac 'n' Cheese

Source of Recipe


From "Mo' Macaroni and Cheese"



List of Ingredients



• 1 (16-ounce) package large shell macaroni
  
• 4 slices bacon
  
• 2 Tbsp all-purpose flour
  
• 1 cup whole milk
  
• 3 cups grated sharp Cheddar cheese, divided (around 12 ounces)
  






Instructions



1. Preheat oven to 375°. In a large pot of boiling salted water, cook macaroni according to the package directions until al dente. Drain.
   
   
2. Meanwhile, in a large skillet, cook the bacon until crispy. Remove to a paper towel, reserving 2 tablespoons drippings in the pan. Add flour to the drippings, using a whisk; cook and stir until bubbly. Slowly add the milk, and bring to a low boil, stirring constantly. Cook and stir 3 to 5 minutes, or until thickened.
   
   
3. Add 2-1/2 cups of the cheese into the thickened milk, stirring until melted. Crumble the bacon and add to cheese mixture. Add cooked drained pasta to the cheese mixture and blend gently until coated. Spoon into a lightly greased 9 x 13-inch pan. Top evenly with remaining cheese.
   Bake 40 to 50 minutes or until golden brown and bubbly.
   
   Serves 6 to 8