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Buttered Parmesan Noodles

Source of Recipe


Unknown






List of Ingredients



• 5 oz. (2-1/2 cups) uncooked wide egg noodles
  
• 2 to 3 Tbsp butter
  
• 1/4 cup grated Parmesan cheese
  
• 1-1/2 tsp chopped fresh parsley (or 1 tsp dried parsley flakes)
  






Instructions



1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
   
   
2. In same saucepan, melt butter over low heat. Gently stir in noodles. Add cheese and parsley; toss to coat.
   
   Makes 5 servings.