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Creamy Pasta with Salmon and Vegetables

Source of Recipe


Internet



List of Ingredients



• ¼ cup butter, divided
  
• 12 ounces salmon fillet
  
• Salt and pepper
  
• 1-2 teaspoons Italian seasoning blend
  
• 1 cup broccoli, broken into bite-size pieces
  
• 1 cup cauliflower, broken into bite-size pieces
  
• 1 cup carrots, thinly sliced
  
• 1 small onion, chopped
  
• 1 teaspoon minced garlic
  
• 1 pound angel hair or fettuccine, cooked
  
• 4 eggs
  
• ¼ cup heavy cream
  
• 1 cup shredded parmesan cheese, divided
  






Instructions



1. Melt 2 tablespoons butter in saute pan and cook salmon, about 5 minutes per side or until cooked through. Season with salt, pepper and Italian seasonings. Remove fillet, leaving butter in pan. Set aside to cool, then cut into bite-sized pieces. Saute broccoli, cauliflower, carrots, onion and garlic in same pan until tender, 3-5 minutes.
   
   
2. Put pasta onto boil and cook until al dente; drain and keep warm.
   
   
3. In a large serving bowl, combine eggs, remaining 2 tablespoons butter, whipping cream and half the parmesan and blend slightly. Add hot pasta to bowl and toss to coat evenly. Add vegetables, salmon pieces and remaining parmesan. Toss together.
   
   Serves 6