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Eggplant & Sausage Penne

Source of Recipe


Gemma's Homestyle Italian Cooking






List of Ingredients



• 1 lb. Italian sausage, cut into 1-inch pieces
  
• 1 medium eggplant, cut into 1/2-inch cubes
  
• 4 cups prepared chunky vegetable pasta sauce
  
• 12 ounces penne pasta, cooked and drained
  
• 4 ounces Asiago cheese, grated
  






Instructions



1. In a large nonstick skillet over medium heat, saute sausage and eggplant for 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned.
   
   
2. Add pasta sauce to mixture and simmer for 3 minutes, or just until heated throughout. To serve, spoon sauce over drained penne and top with cheese. Serve hot.
   
   Makes 8 servings.