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Fettuccine and Shrimp in Cream Sauce

Source of Recipe


Jackson Fork Inn






List of Ingredients



• 1 cup sour cream
  
• 1/2 cup (2%) milk
  
• 1/2 cup butter
  
• 8 to 15 medium-large shrimp
  
• 4 cloves garlic, minced
  
• 1 ounce dried parsley
  
• 8 dashes cayenne pepper (more or less to taste; a little goes a long way)
  
• 1 lb. fettuccine noodles, cooked until tender
  
• 6 ounces grated Parmesan cheese (plus extra for sprinkling on the finished meal)
  
• 2-1/2 cups cooked bay shrimp
  






Instructions



1. Place first 7 ingredients in large saucepan and slowly cook until shrimp are almost done and the sauce is creamy (being careful not to boil mixture).
   
   
2. Add to sauce mixture the cooked fettuccine, 6 ounces grated Parmesan cheese and cooked bay shrimp; stir gently. Let simmer for a few minutes until shrimp and noodles are equally warm.
   
   Serve in pasta bowls with lots of grated Parmesan cheese served on the side.