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Italian Spaghetti

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. ground beef
  
• 1 medium onion, chopped
  
• 2 (15 oz.) cans tomato sauce
  
• 2 (15 oz.) cans tomato paste
  
• 1 (7-1/2 oz.) can pitted ripe olives
  
• 2 pkgs spaghetti sauce mix with mushrooms
  
• 1 cup chopped green bell pepper
  
• 3 cups water
  
• 1 Tbsp sugar
  
• 1 tsp oregano leaves
  
• 2 cloves garlic, minced
  
• 1 bay leaf
  
• 16 oz. uncooked long spaghetti
  
• Grated Parmesan cheese
  






Instructions



1. Cook and stir meat and onion in large skillet until meat is brown. Drain off fat.
   
   
2. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1-1/2 hours, stirring occasionally. Remove bay leaf.
   
   
3. Cook spaghetti according to package directions; drain. Serve sauce over spaghetti and sprinkle with grated Parmesan cheese.