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Cat's Favorite Lasagne

Source of Recipe


Unknown






List of Ingredients



• 1-1/2 lbs. ground beef
  
• 3 cups spaghetti sauce
  
• 1-1/2 cups water
  
• 2 cups cottage cheese
  
• 1 cup shredded Mozzarella cheese
  
• 1/2 cup grated Parmesan cheese
  
• 2 eggs
  
• 1/4 cup chopped fresh parsley
  
• 1 (8-oz) package lasagne noodles, uncooked
  
• 1 cup shredded Mozzarella cheese
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. In large skillet, brown meat. Add spaghetti sauce and water; simmer about 10 minutes.
   
   
2. In bowl, stir together cottage cheese, 1 cup Mozzarella, 1/2 cup Parmesan, eggs, and parsley.
   
   
3. Coat 13x9-inch baking pan with cooking spray. Pour 1 cup of the sauce to cover bottom of pan. Arrange UNCOOKED lasagne noodles over sauce and cover with another cup of sauce. Spread cheese mixture over noodles and sauce. Repeat layers of noodles, sauce, and cheese mixture, ending with sauce.
   
   
4. Sprinkle top with 1 cup Mozzarella and 1/2 cup Parmesan.
   
   
5. Cover with foil. (Can refrigerate before baking). Preheat oven to 350 degrees. Bake, covered with foil, for 45 minutes.
   
   
6. Remove foil and bake an additional 15 minutes. Let stand 10 minutes before cutting.
   
   Makes 10 servings.