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Shrimp and Brie Linguine

Source of Recipe


Coastal Living, October 2005






List of Ingredients



• 8 ounces Brie cheese, rind removed, if desired
  
• 1/4 cup sun-dried tomatoes in oil, coarsely chopped
  
• 2 tomatoes, seeded and chopped
  
• 1/3 cup pitted Kalamata olives, chopped
  
• 2 cloves garlic, minced
  
• 1 cup chopped fresh basil
  
• 1/2 tsp freshly ground black pepper
  
• 1/4 cup extra-virgin olive oil
  
• 8 ounces uncooked linguine
  
• 1 lb. peeled and deveined shrimp
  
• Freshly grated Parmesan cheese
  






Instructions



1. Cube Brie and combine with next 7 ingredients in a bowl. Cover and let stand about 1 hour.
   
   
2. Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp. Cook 2 minutes or until shrimp are done.
   
   
3. Drain pasta and shrimp, and immediately toss with Brie mixture. Serve immediately with fresh Parmesan.
   
   Makes 4 to 6 servings.