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Apple Pie Pastries

Source of Recipe


Taste of Home (February / March 2008)



List of Ingredients



• 2 cups all-purpose flour
  
• 1 tsp salt
  
• 1 cup cold butter
  
• 1 Tbsp cider vinegar
  
• ½ cup milk
  
• .
  
• -- Filling --
  
• ¾ cup packed brown sugar
  
• 1 Tbsp all-purpose flour
  
• 1 tsp ground cinnamon
  
• 5 Tbsp cold butter, divided
  
• 6 small tart apples, peeled and cored
  
• ¼ cup sugar
  






Instructions



1. In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes, or until easy to handle. Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into ½-inch rings.
   
   
2. Shape dough into sixteen 1½-inch balls. Roll each into a 5-inch circle. Brush with 2 tablespoons melted butter. Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
   
   
3. Place 1 inch apart on ungreased baking sheets. Bake at 375° F for 30 to 35 minutes or until golden brown and apples are tender. Serve warm.
   
   Makes 16 servings.