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Doughnut Glaze

Source of Recipe


Alton Brown, from "Good Eats" (2004)






List of Ingredients



• 1/4 cup whole milk
  
• 1 tsp vanilla extract
  
• 2 cups confectioners' sugar
  






Instructions



1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined.
   
   
2. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, one at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
   
   Yield: Enough glaze for 20 to 25 doughnuts.