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Cats: Crunchy Tuna Cat Treats

Source of Recipe


Internet



List of Ingredients



• 7½ ounces tuna in vegetable oil
  
• ¾ cup rye flour (normal whole meal flour is fine)
  
• 1 Tbsp chopped fresh parsley
  
• Water
  






Instructions



1. Preheat oven to 350º F.
   
   
2. Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy. Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape. Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped. Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
   
   
3. Bake in the preheated oven for 20 minutes, or until golden brown. Turn oven off, but leave tray in oven until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer). When biscuits have cooled completely, they are ready to serve. Store treats in an airtight container in the pantry.
   
   Makes one jar of treats.
   
   






Final Comments


Handy as an occasional treat and/or addition to your pet's everyday dry food.