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Cats: Jack the Cat's Turkey Tetrazzini

Source of Recipe


From "The Whole Pet Diet" by Andi Brown



List of Ingredients



• 1¼ pounds ground turkey
  
• ½ pound yellow squash or pumpkin, coarsely chopped
  
• ½ pound celery, coarsely chopped
  
• ¼ pound chicken or turkey liver
  
• 1 Tbsp kelp powder
  
• 5 to 7 cups water
  






Instructions



1. Combine ingredients in a stainless-steel pot with water to cover. Bring to a boil, then simmer for 30 minutes, or until vegetables are tender. Remove from heat. Let cool. Drain, reserving cooking water.
   
   
2. With an electric hand mixer, or using a food processor and working in batches, purée all ingredients, adding cooking water as needed. Using plastic bags or yogurt containers, make up meal-sized portions and store in refrigerator. Freeze whatever you won't use within 3 days.
   
   Makes about 10 (½-cup) servings.