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Cats: Mikey's Mackerel Cat Munchies

Source of Recipe


From "Cat Nips!" Rick & Martha Reynolds



List of Ingredients



• ½ cup canned mackerel, drained
  
• 1 cup whole-grain bread crumbs
  
• 1 Tbsp vegetable oil
  
• 1 egg, beaten
  
• ½ tsp brewer's yeast, optional
  






Instructions



1. Preheat oven to 350° F.
   
   
2. In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by ¼-teaspoonsful onto a greased cookie sheet.
   
   
3. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.