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Cats: Ooh la la, Oysters!

Source of Recipe


From "The Ultimate Cat Treat Cookbook" by Liz Palika



List of Ingredients



• 1 (3.75-ounce) can of oysters
  
• 6 baby carrots
  
• 2 Tbsp tomato paste
  
• 1 large egg
  
• 1/3 cup plain, unseasoned bread crumbs
  
• 2 tsp brewer's yeast
  






Instructions



1. Preheat oven to 350º F.
   
   
2. Place the oysters, carrots and tomato paste in a food processor or blender and purée until they form a smooth paste. In a mixing bowl, combine the puréed mixture and the remaining ingredients, mixing well.
   
   
3. Drop ½-teaspoons of the mixture onto a greased cookie sheet. Bake for 8 to 12 minutes, or until the bottoms of the treats are golden brown. Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator.
   
   Makes about 40 (½-teaspoon-sized) treats.