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Cats: Salmon Mousse

Source of Recipe


Internet



List of Ingredients



• 4 ounces cooked salmon (skin and bones removed)
  
• ½ cup skim milk
  
• 1 Tbsp margarine, softened (or low-fat spread, creamed)
  
• 1 drop red food coloring
  
• Several cooked, shelled shrimp
  
• Up to ½ cup prepared gelatin
  






Instructions



1. Mash the cooked salmon and gradually add the milk; alternatively, put the cooked salmon and the milk in a blender or food processor and process until creamy. Stir in the margarine or low-fat spread, add the food coloring, and beat vigorously until stiff.
   
   
2. Put mixture in a glass bowl or a mold so that the mixture fills it by three-quarters. Chill for 20 minutes, then decorate with the cooked shrimp, and pour on just enough heated gelatin to cover them. Once this layer has set, add further gelatin to taste, and leave for 1 hour in a cool place or in the refrigerator.
   
   To serve, turn the mousse out onto a plate and divide into portions.