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Dogs: Bailey Bones




Source of Recipe


Marcia Manderville






List of Ingredients



• 1¼ cups whole-wheat flour
  
• ½ cup quick rolled oats
  
• 1 egg, slightly beaten
  
• ½ cup white flour
  
• 1 tsp sugar
  
• ¾ cup powdered milk
  
• ¼ cup yellow cornmeal
  
• ½ cup hot water
  
• 1/3 cup vegetable oil
  
• 1 Tbsp chicken or beef bouillon granules
  






Instructions



1. Preheat oven to 350° F.
   
2. In a large bowl, mix all ingredients until well blended. Roll out on floured board. Cut out treats with bone-shaped cookie cutter. Bake 15 to 20 minutes or until dry.
   
   Makes about 3 dozen.