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    Dogs: Chicken Stew

    Source of Recipe


    Liz Palika

    List of Ingredients


    • 3 cups chicken (raw), diced into small pieces
    • ½ cup small-diced potato
    • ¼ cup celery
    • ¼ cup parsley
    • ¼ cup grated carrots
    • ¼ cup diced broccoli florets
    • 1 Tbsp flaxseeds
    • 1 Tbsp safflower oil


    Instructions


    1. Brown the chicken; when the meat is browned, transfer to a slow cooker.

    2. Add the remaining ingredients and add enough water to just cover them. Put your slow cooker on low and let it cook all day. When serving, include the cooking water, as it is rich in nutrients. Divide into two meals and store in the refrigerator.

      Supplies a full day's worth of meals for a 50-pound dog. For smaller or larger dogs, decrease or increase individual servings, as needed.


      Suggested Supplements should include:
      • A good-quality natural vitamin and mineral supplement
      • A bone meal supplement
      • A green food supplement (such as blue-green algae, spirulina, or barley grass)

      Supplements should be added as the food is served.



    Final Comments


    Food will remain good for 2 to 3 days in the refrigerator.

 

 

 


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