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Dogs: Classic Doghouse Chop

Source of Recipe


From "Throw Me a Bone" by Cooper Gillespie & Sally Sampson



List of Ingredients



• 1 pound of meat: 2 filet mignons, pork chops, veal chops or lamb chops; or 1 sirloin, T-bone, porterhouse, or rib steak
  
• ½ cup steamed broccoli or spinach
  






Instructions



1. Preheat the broiler or prepare the grill.
   
   
2. Place the meat about 3 to 4 inches from the heat source and cook for 3 to 4 minutes on each side, until medium-rare. Remove the bone, cut into ½-inch cubes, and mix with steamed vegetables.
   
   
3. This recipe makes approximately 2 servings. To store, place each serving in a suitably sized Ball freezer jar and store in the refrigerator for 4 days, or in the freezer for 3 months.