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Dogs: Freckles' Beef Doggie Biscuits

Source of Recipe


Noelle Rulseh



List of Ingredients



• 2¼ cups whole wheat flour
  
• ½ cup nonfat dry milk
  
• 1 Tbsp brown sugar
  
• 1 egg
  
• ½ cup vegetable oil
  
• 2 beef bouillon cubes
  
• ½ cup plus 2 Tbsp hot water
  






Instructions



1. Preheat oven to 300° F.
   In a large bowl, combine the whole wheat flour, nonfat dry milk, and brown sugar. Add the egg and vegetable oil. In a separate small bowl, dissolve the two beef bouillon cubes in the hot water and add to the mixture until you have a dough (the dough will appear dry).
   
   
2. Knead the dough until it is smooth. Roll out the dough on a lightly floured surface to ¼-inch thickness. Cut out small biscuits using a bone-shaped cookie cutter.
   
   
3. Place biscuits on a silpat-lined baking sheet. Bake at 300° for 30 minutes. Place on cooling racks. Store biscuits in an airtight container in the refrigerator.