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Dogs: Great Danish

Source of Recipe


From "Three Dog Bakery"



List of Ingredients



• -- Light Dough --
  
• 4 cups whole-wheat flour
  
• ½ cup cornmeal
  
• 1 egg
  
• ¼ cup peanut butter
  
• .
  
• -- Dark Dough --
  
• 4 cups whole-wheat flour
  
• ½ cup cornmeal
  
• 1 egg
  
• 2 Tbsp vegetable oil
  
• 2 Tbsp molasses
  
• 2 Tbsp cinnamon
  
• 1½ cups water
  






Instructions



1. Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside. Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.
   
   
2. Roll each dough separately to 1/8-inch thickness in a rectangle shape. Lightly spray water on top of the light-colored dough. Next, place the dark-colored dough on top of the light, and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.
   
   
3. Cut ¼-inch slices off the roll until the roll is all sliced. Place the slices on a baking pan sprayed with nonstick spray and bake at 350° for 1 hour.
   
   Makes 36 pieces.