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Dogs: Leap for Liver

Source of Recipe


From "Real Food for Dogs" by Arden Moore



List of Ingredients



• 1 pound sliced beef liver (save the juice)
  
• ¼ cup water
  
• 1 small box corn muffin mix
  






Instructions



1. Preheat the oven to 350° F.
   In a food processor or blender, blend the liver, one slice at a time, on high until liquefied. Add a little water as you add each slice.
   
   
2. Pour the corn muffin mix into a large bowl. Then add the liver liquid and mix thoroughly. Spray an 8½- x 11-inch baking pan with nonstick spray. Pour the liver mixture into the pan.
   
   
3. Bake for 20 to 25 minutes, or until the middle springs back at your touch. Cool and cut into small cubes. Store the cubes in resealable plastic bags in the freezer.