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Dogs: Little Eataly Meatballs

Source of Recipe


From "Cooking the Three Dog Bakery Way"



List of Ingredients



• 2 cups quick rolled oats
  
• 2 large eggs
  
• 2 pounds ground chicken or turkey
  
• ½ cup grated Parmesan cheese
  
• 1 tsp dried oregano
  
• ½ tsp garlic powder
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Combine all ingredients in a large bowl and mix well, using your hands. Scoop out a tablespoon or two of the mixture and roll it into a ball. Continue with the rest of the mixture.
   
   
3. Place the meatballs on an ungreased shallow baking pan. Bake for 40 minutes. Cool to room temperature before serving. Store in a covered container in the refrigerator for up to 3 days, or wrap well and freeze for up to 2 months. (Thaw before serving.)