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Dogs: Multi-Grain Dog Food (Kibble)

Source of Recipe


From "Bone Appetit!" by Suzan Anson



List of Ingredients



• 2 cups whole wheat flour
  
• 1½ cups unbleached all-purpose flour
  
• ½ cup soy flour (find in health food stores)
  
• 1 cup cornmeal
  
• 1 cup nonfat dry powdered milk
  
• 1 cup rolled oats
  
• ½ cup wheat germ
  
• ½ cup brewer's yeast
  
• 1 Tbsp salt
  
• 1 large egg
  
• 5 Tbsp corn oil
  
• 3 cups water
  






Instructions



1. Preheat oven to 350º F.
   
   
2. In a large mixing bowl, combine all dry ingredients. In a small bowl, combine egg and corn oil. Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
   
   
3. Divide the batter between baking sheets, spreading evenly ½-inch thick, as though for pizza. Bake 45 minutes. Cool kibble, then break into small pieces. Store in covered container in refrigerator, or divide into individual servings and place in freezer bags and freeze.
   
   Makes 20 cups of kibble.