Email to Cat      

Dogs: Peanut Butter Doggy Biscuits

Source of Recipe


From "The Original Gourmet Doggie Treat Cookbook"



List of Ingredients



• 2 cups whole-wheat flour
  
• 1 cup wheat germ
  
• ½ tsp salt
  
• 1 cup peanut butter
  
• 1 egg
  
• ¼ cup vegetable oil
  
• ½ cup water
  






Instructions



1. Preheat oven to 350° F.
   Combine flour, wheat germ and salt in a large bowl. Mix in peanut butter, oil, egg and water. Roll dough out onto lightly floured surface to about ½-inch thickness. Place a bit of oil on rolling pin and fingers when working with the dough.
   
   
2. Cut out biscuits with cookie cutter in a dog-bone shape or stamp out circles with the mouth of a jar, then press your fingers to make indents in a paw-print shape.
   
   
3. Transfer biscuits to an ungreased baking sheet. Bake 5 to 15 minutes for small (1-inch) or 30 to 35 minutes for large (3-inch) biscuits. Transfer to rack to cool.
   
   Store in an airtight container and refrigerate.