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Dogs: Peanut Butter Patties

Source of Recipe


From "Old Mother Hubbard's Cupboard" by Beth Anders



List of Ingredients



• 1½ cups water
  
• ¼ cup vegetable oil
  
• ¼ cup unsweetened applesauce
  
• 2 eggs
  
• 2 tsp vanilla
  
• ½ cup plain or crunchy peanut butter
  
• 2½ cups whole wheat flour
  
• ¾ cup unbleached all-purpose flour
  
• 1 cup cornmeal
  
• ¾ cup quick-cooking oats
  






Instructions



1. Preheat oven to 400° F.
   
   
2. Mix liquid ingredients and peanut butter together. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry mixture, and combine thoroughly until smooth. Roll into a ball; place on floured surface and roll out to ½-inch thickness. Cut into desired shapes using cookie cutters.
   
   
3. Place on ungreased cookie sheet. Bake for 20 minutes. Turn off oven and leave cookies in oven for 20 to 30 minutes to harden.