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Dogs: Snickerpoodles

Source of Recipe


From "Three Dog Bakery"



List of Ingredients



• ½ cup vegetable oil
  
• ½ cup shortening
  
• 1 cup honey
  
• 2 eggs
  
• 3¾ cups white flour
  
• 1 tsp baking soda
  
• 2 tsp cream of tartar
  
• ½ cup cornmeal
  
• 2 tsp cinnamon
  






Instructions



1. Mix vegetable oil, shortening and honey together until smooth. Add eggs and beat well. Blend in flour, baking soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls.
   
   
2. Mix the cornmeal and cinnamon together in a bowl, and roll balls in mixture. Place 2 inches apart on a cookie sheet that has been sprayed with nonstick spray. Press the balls down with a fork twice going in two different directions, or press with your favorite stamp.
   
   
3. Bake 8 minutes at 400° F. Remove from baking sheet and cool on a rack.
   
   Makes 36 pieces.