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BLT Macaroni Salad

Source of Recipe


Taste of Home



List of Ingredients



• 2 cups uncooked elbow macaroni
  
• 5 green onions, finely chopped
  
• 1 large tomato, diced
  
• 1¼ cups diced celery
  
• 1¼ cups mayonnaise
  
• 5 tsp white vinegar
  
• ¼ tsp salt
  
• 1/8 to ¼ tsp pepper
  
• 1 pound sliced bacon, cooked and crumbled
  






Instructions



1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato, and celery.
   
   
2. In a small bowl, whisk the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon.
   
   Makes 12 servings.