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    BLT Wraps

    Source of Recipe


    Southern Living, December 2004

    List of Ingredients


    • 1 cup mayonnaise
    • ½ cup dried tomatoes in oil, drained and chopped
    • 8 (10-inch) flour tortillas
    • 1 large head iceberg lettuce, chopped
    • 16 bacon slices, cooked and crumbled
    • 1 medium onion, thinly sliced (optional)
    • 1 tsp salt
    • 1 tsp pepper


    Instructions


    1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over one side of each tortilla, leaving a ½-inch border.

    2. Layer lettuce, bacon and onions (if desired) evenly over tortillas; sprinkle evenly with salt and pepper.

    3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.

      Makes 8 servings.



 

 

 


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