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BLT Wraps

Source of Recipe


Southern Living, December 2004



List of Ingredients



• 1 cup mayonnaise
  
• ½ cup dried tomatoes in oil, drained and chopped
  
• 8 (10-inch) flour tortillas
  
• 1 large head iceberg lettuce, chopped
  
• 16 bacon slices, cooked and crumbled
  
• 1 medium onion, thinly sliced (optional)
  
• 1 tsp salt
  
• 1 tsp pepper
  






Instructions



1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over one side of each tortilla, leaving a ½-inch border.
   
   
2. Layer lettuce, bacon and onions (if desired) evenly over tortillas; sprinkle evenly with salt and pepper.
   
   
3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.
   
   Makes 8 servings.