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Blackberry-Peach Cobbler Bars

Source of Recipe


Southern Living



List of Ingredients



• 1 cup butter, softened
  
• 1 cup firmly packed light brown sugar
  
• 1½ cups granulated sugar, divided
  
• 4 large eggs
  
• 1 Tbsp vanilla extract
  
• 1 tsp baking powder
  
• ¾ tsp salt
  
• 3¼ cups all-purpose flour, divided
  
• 3 (6-ounce) packages fresh blackberries (about 4 cups)
  
• 4 cups peeled and sliced fresh firm, ripe peaches
  
• 3 Tbsp bourbon
  
• 1 cup roasted glazed pecan pieces
  






Instructions



1. Preheat oven to 350° F. Beat first two ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.
   
   
2. Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.
   
   
3. Stir together remaining ½ cup granulated sugar and ¼ cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.
   
   
4. Stir pecans into remaining batter; dollop over peach mixture.
   
   
5. Bake at 350° F for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.
   
   Makes 10 to 12 servings