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Cherry Fruit Salad

Source of Recipe


Martha Stewart



List of Ingredients



• 1 pint raspberries
  
• 1 pint blueberries
  
• ½ pound Bing cherries
  
• 2 medium oranges, peeled, pith removed
  
• 2 Tbsp eau de vie
  






Instructions



1. In a large bowl, combine the blueberries and raspberries.
   
   
2. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
   
   
3. Pour the juices that have collected on the paper into the bowl, add the eau-de-vie, and gently toss. Divide among 4 bowls and serve.
   
   Serves 4