Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Chicken and Bacon Roll-Ups




Source of Recipe


Cooking Light, July 2007






List of Ingredients



• ½ cup reduced-fat mayonnaise
  
• 1 tsp minced fresh tarragon
  
• 2 tsp fresh lemon juice
  
• 4 (2.8-ounce) whole-wheat flatbreads
  
• 2 cups shredded romaine lettuce
  
• 2 cups chopped tomato (about 2 medium)
  
• 4 center-cut bacon slices, cooked and drained
  
• 2 cups shredded skinless, boneless rotisserie chicken breast
  






Instructions



1. Combine mayonnaise, minced tarragon, and fresh lemon juice in a bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Top each with ½ cup shredded romaine lettuce, ½ cup chopped tomato, 1 bacon slice, crumbled, and ½ cup chicken. Roll up.
   
   Makes 4 servings.
   






Final Comments


Substitute chopped fresh basil or chives for tarragon, use flavored wraps, or try an applewood-smoked bacon for a smoky punch.