Cold Brisket of Beef Sandwiches
Source of Recipe
From "Colorado Cache Cookbook"
List of Ingredients
- 5 pounds beef brisket
- 1½ tsp salt
- 2 Tbsp Worcestershire sauce
- 1 Tbsp honey
- ¼ tsp ground cinnamon
- 2 Tbsp Tamari (natural soy sauce)
- 1 bay leaf
- 1 large onion, peeled and cut
- ½ cup dry red wine
- ½ cup water
- .
- -- Sour Cream Horseradish Sauce --
- ½ cup sour cream
- 2 Tbsp horseradish
- 1 Tbsp chopped parsley
- 1 tsp grated onion
- ½ tsp lemon juice
- Salt to taste
- .
- 10 onion buns or hard rolls, split
Instructions
- Trim excess fat from brisket and rub salt on meat. Place in heavy-duty foil.
- Combine Worcestershire sauce, honey, cinnamon and Tamari. Brush over meat. Add bay leaf, onion, wine and water to meat. Wrap and seal in foil. Bake at 350 degrees for 3 to 4 hours. Cool.
- Combine sauce ingredients and spread on buns or rolls. Fill with cold brisket. Wrap and take to picnic site.
Makes 10 sandwiches.
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