Email to Cat      

Coleslaw

Source of Recipe

From "Cooking for Comfort" by Marian Burros


Recipe Introduction

"Small is beautiful in this old-fashioned version of coleslaw. I don't like thick strands of cabbage or carrots, and I don't like to crunch down on big pieces of red onion."

List of Ingredients

â—¦ 4 cups finely shredded green cabbage
â—¦ 1 cup finely shredded carrots
â—¦ 1 very small green bell pepper, finely shredded or chopped
â—¦ 2 tablespoons minced onion
â—¦ 1 cup mayonnaise
â—¦ 1 teaspoon celery seed
â—¦ 1 ½ teaspoons sugar
â—¦ 4 tablespoons white distilled vinegar
â—¦ 2 tablespoons sour cream
â—¦ ¼ to ½ teaspoon dry mustard
â—¦ Salt and freshly ground black pepper to taste


Recipe

Mix all the ingredients together and chill a few hours, or overnight, to meld the flavors.

Makes 6 to 8 servings



Notes:

• Use the fine shredder of the food processor to shred the cabbage, carrots, and green pepper.

• For a streamlined version, use light mayonnaise and reduced-fat sour cream. Use the larger amount of dry mustard and 3 tablespoons of white distilled vinegar.